This Chocolate Creme Brulee is the best chocolate pudding you’ve ever had, topped with a crispy torched sugar crust. - Foxes Love Lemons
Harvest Chocolate Creme Brulee
Is there anything more decadent than a Chocolate Creme Brulee? What if I also told you it's actually really easy to make? Just 5, simple ingredients, with the chocolate of course being the staple ingredient.
New Recipes Coming in Collaboration with Foxes Love Lemons
Starting this month, we will be bringing you chocolatey recipes in collaboration with Foxes Loves Lemon: food photographer, blogger, and recipe developer extraordinaire. What I love about Lori's work (outside of capturing the most glorious recipes) is that her blog is composed of simple, yet special, original recipes for the "home chef" in all of us. Nothing overly complicated - just delicious recipes you'll want to make over and over again. What I also love, is that we are childhood friends, both with unique culinary backgrounds, coming together years later to bring collaborative recipes to life.
So first thing's first: The chocolate
With four options of Harvest Snacking Chocolate, how do you choose which one to use in this recipe? Here's a simple guide, then pick your own adventure. We used the Ghana variety in this recipe, but there's no wrong answer to this.
Costa Rica: Flavor Profile - dark chocolate with bright fruity notes
Haiti: Flavor Profile - notes of jam and texture like chocolate pudding
Ecuador: Flavor Profile - a little bit nutty, with notes of cinnamon.
Ghana: Flavor Profile - rich + fudgy like an oreo cookie dipped in ganache.
Photos + and full recipe in collaboration with Foxes Loves Lemons