Our Chocolate Tea is made from roasted cocoa bean shells, the outer husk separated during chocolate making. It brews into a smooth, roasty chocolate tea with earthy, aromatic notes and no added sugar or caffeine. Sip it hot or iced, morning or evening.
At Harvest Chocolate, we roast every cocoa bean from scratch in small batches. The nibs become chocolate. The shells become tea. It’s our way of using the whole bean and letting every part shine.
Brew it just like looseleaf tea or a tea bag. Use hot water or milk, steep for 5–7 minutes, and enjoy as-is or sweeten with honey or maple syrup. A splash of lemon brings out a surprisingly bright chocolate flavor.
This is one of our favorite ways to experience cacao. It’s cozy, complex, and completely unique.
Sold in two formats: a box with 12 filled tea bags, or a 10 oz looseleaf tin.
