Vanilla Bean Sea Salt

Vanilla bean, sea salt, and milk chocolate – classic, simple, and elegant. Where time stops with each melting bite, and the combination of sweet and salty is forever timeless. Escape the moment and indulge.

This dairy free chocolate bar is made with oat milk, but don’t expect compromise. It’s smooth, creamy, and full of flavor — made with gluten-free oats, Madagascar vanilla beans, and flaky Maldon sea salt for the perfect contrast of sweet and savory.

We craft this bar from scratch, using thoughtfully sourced cacao and plant-based ingredients. The oat milk base gives it a soft, melt-in-your-mouth texture that rivals traditional milk chocolate, with warm vanilla notes and a clean, salty finish.

Whether you’re avoiding dairy or just love great chocolate, this vegan chocolate bar delivers a familiar comfort with a modern twist. It’s one of our best-selling bars for good reason.

INGREDIENTS: organic cane sugar, organic cocoa butter, gluten-free oats, organic cocoa beans, Madagascar vanilla beans, sea salt.

SIZE: 50 grams / 1.7 ounces

VEGAN + GLUTEN-FREE FRIENDLY