The Cocoa Powder We Use In Everything--And Why
The Secret Behind the Flavor: Our Favorite Cocoa Powder
At Harvest Chocolate, every ingredient we use is chosen with care—and our cocoa powder is no exception. Whether it’s folded into a dense chocolate cake or swirled into your morning mocha, this pantry staple is the unsung hero of bold, chocolatey flavor. And it’s the very same powder we use in our hot chocolate mix and every café drink we make in Tecumseh.
Sourced with Intention
Our cocoa powder comes from the highlands of Peru, a vibrant blend of beans from the Cusco and Huánuco regions. These regions are known for producing cocoa with incredible depth—notes of fresh cocoa, subtle creaminess, and that deep fudgy richness we all crave.
With a natural cocoa butter content of 28–31%, this powder brings texture and flavor without any additives. And importantly, it’s never “dutched”—a process that chemically alters cocoa to make it darker and less acidic, but often at the cost of flavor. By choosing natural, non-alkalized cocoa, we’re preserving the true character of the beans.
Why It Matters
When you use cocoa powder that hasn’t been stripped of its essence, you taste the difference. It’s not just chocolate—it’s layers of nuance: warm, earthy, slightly fruity, with a creamy undertone that lingers. Whether you’re making brownies or experimenting with your own hot chocolate recipe at home, this cocoa brings complexity and richness that industrial cocoa just can’t touch.
From Our Kitchen to Yours
This is the same cocoa we reach for every day in our own shop. It’s in the hot chocolate we serve, the mochas we steam up in the winter, and the brownies we bake for special events. If you’ve ever stopped by for a cozy drink or picked up our hot chocolate mix, you’ve already tasted it in action.
We believe great ingredients make for great chocolate—and great experiences. That’s why we’re proud to offer this cocoa powder to our community. It’s simple, honest, and deeply flavorful—just the way chocolate should be.
How to Use It
Here are a few of our favorite ways to enjoy it at home:
• Stir into warm milk (or oat milk!) with maple syrup and a pinch of salt for an easy hot chocolate.
• Use in any recipe that calls for unsweetened cocoa powder—cakes, cookies, brownies, and more.
• Add to coffee drinks for a homemade mocha with café-quality flavor.
Whether you’re a seasoned baker or just beginning to explore the joy of chocolate-making, this cocoa powder is your invitation to create something delicious.
Ready to bake? [Shop Our Cocoa Powder →]