Where nostalgia and the love for baking runs free. Those childhood memories baking with Grandma where magically she baked everything from scratch, but never needing a recipe. A splash of milk, a dash of sugar, an egg, and a sprinkling of cinnamon, poured into a pyrex dish, then microwaved on high to bake (because it was the 80s). The smell of cinnamon warms the kitchen, and you of course were always desperately waiting for that first bite, should it ever decide to cool from the hot microwave.
A spin on Grandma's classic cinnamon custard pie to take you back in time.
Custardy almond white chocolate sprinkled with toasty cinnamon sugar.
INGREDIENTS: organic cocoa butter, organic cane sugar, almonds, cinnamon.
SIZE: 50 grams / 1.7 ounces
VEGAN + GLUTEN-FREE FRIENDLY