Ecuador Snacking Chocolate

Travel through Chocolate
Destination: Cayapas River, Ecuador

Tasting Notes: Hazelnut Butter, Graham Cracker, Toffee.
Flavor Profile: Nutty & Fudgy

68% Dark Chocolate
Ingredients: organic cocoa beans, organic cane sugar.

Where chocolate is grown is the first key to the tasting notes naturally enjoyed in chocolate. Fruity, nutty, rich & fudgy: before there is a chocolate maker, there is a terroir, a farmer, and a cacao harvest. Take a trip with us and experience the adventure in tasting two ingredient chocolate made simply with just cocoa beans and organic cane sugar. Snack away and travel through chocolate with each bite.

Chocolate made from these cocoa beans have notes of nutty, caramelized hazelnuts and spiced cinnamon graham cracker. For chocolate lovers looking for rich dark chocolate that is reminiscent of cozy Fall and Winter flavor notes, then the Ecuador Snacking Chocolate is so perfect for you!

Size: 6 oz bag, 2 oz mini bag, or 1 pound

Organic, Vegan, Dairy-Free, Gluten-Free

About the Farm: 

This variety of cacao is produced by the indigenous Chachis community along the northern coast of Ecuador. This community in Ecuador produces some of the best Nacional cacao, a rare variety grown from older trees that produce superior flavor. Growing so deep in the rainforest, this area along the Cayapas river is so remote that it is only accessible by traveling 2.5 hours by boat. This is a special limited lot of cacao beans sourced in partnership with Uncommon Cacao.