Strawberry Rhubarb Creamsicle

Strawberry Rhubarb Creamsicle – Oat Milk Chocolate Bar

This is what happens when peak Michigan produce meets real, from-scratch chocolate.

We start with our oat milk white chocolate, made in-house from organic cocoa butter, organic sugar, and organic gluten-free oat milk. It melts smooth and creamy, setting the stage for everything else.

Then come the strawberries and rhubarb.

The strawberries bring that familiar, sun-ripened sweetness. The rhubarb, grown from a 100-year-old patch in Traverse City, adds a bright, tangy edge that cuts through the creaminess and keeps every bite balanced.

The result lands somewhere between a strawberry creamsicle and a slice of strawberry rhubarb pie. Creamy first, then a pop of tartness, then back to that slow melt of real chocolate.

It’s the kind of bar that only makes sense right now, in this season, with these ingredients.

Vegan oat white chocolate infused with real rhubarb and strawberries.

INGREDIENTS: Organic cocoa butter, organic cane sugar, organic gluten-free oats, freeze dried rhubarb, freeze dried strawberries, madagascar vanilla beans, lemon.

SIZE: 50 grams / 1.7 ounces

VEGAN + GLUTEN-FREE