FROM COCOA BEAN TO CUP
CHOCOLATE YOU CAN SIP.
We make chocolate from the cocoa nibs and tea from the roasted shells. Each cup carries the inviting aroma of chocolate with a light, roasty finish.
Roasted and crafted in our Tecumseh shop, our chocolate teas are available in Classic and six flavored varieties, in tea bags and loose leaf tins.
SEVEN BLENDS · TEA BAGS & LOOSE LEAF
EXPLORE OUR CHOCOLATE TEAS
Start with Classic or find a favorite with fruit, herbs, or warming spices. Choose a box, a tin, or a bundle of all seven flavors.
THE BEAN-TO-BAR CONNECTION
WHAT IS CHOCOLATE TEA?
Every cocoa bean has two parts: the nib and the shell. We roast whole cocoa beans, separate the nibs from the shells, then use the nibs to make chocolate and the fragrant shells to brew tea.
Sometimes called cocoa shell tea, it tastes lighter than hot chocolate while keeping that familiar roasted chocolate aroma. Our Classic tea contains just cocoa shells; flavored blends include real fruit, herbs, spices, and, in some varieties, black or green tea.
A SIMPLE DAILY RITUAL
HOW TO BREW CHOCOLATE TEA
1. STEEP a tea bag or loose leaf tea in hot water for 5–7 minutes.
2. SIP it as-is, add a little honey, or pour it over ice. For a richer cup, try warm milk.
3. EXPLORE the flavors. Check ingredients for blends containing black or green tea if you're watching caffeine.